|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee using gloved hands to place raw beef burgers on grill and then use same soiled gloves to handle clean utensils. Observed same employee use gloved hands to push trash down into trash can and then handle raw beef and utensils with same soiled gloves. CDI - PIC educated employee. Gloves changed and hands washed |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed portion cups of house made chipotle crema holding in plastic baskets on top of iced beverages at front line at 62f and commercial ranch portions labeled “keep refrigerated” holding in same baskets at 55f. CDI - discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed no timing present for batches of cooked tenders, cooked fried pickles, sliced cheese or tomato/lettuce sets. CDI - time applied. |