| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed line cook change gloves after breading raw chicken and touch hat and hair with no hand washing. CDI - manager coached employee to wash hands between glove changes and to wash hands anytime hair or hat is touched. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No hand washing signs available at back of house hand sinks. CDI - signs provided and posted during inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed multiple cases of raw shell eggs on shelf directly over pasta and bread and French toast batter containing raw eggs stored over vegetable broth in walk in cooler. CDI - manager relocated raw eggs to lower shelf |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple metal pans stored as clean with food residue and/or label residue present. CDI - manager removed pans for re-washing and to coach staff to ensure fully clean prior to storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked chicken, deli meat and unsalted butter in line flip top at 51 - 53 f. Cooler lid open and product on top of shallow pans not down into cold zone of unit. Unit ambient air temp 39f. CDI - manager discarded items, replaced pans and closed unit lid to ensure proper air flow. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple TCS items kept longer than 24 hours including diced tomatoes, cut lettuce, prepared pimento cheese, cooked chicken, house made sweet potato pancake batter in use at line area with no date marking. CDI - manager replaced date marking on items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple spray bottles of cleaners throughout kitchen, server area, and bar with no labeling or identification present. CDI - manager labeled bottles
7-201.11 Store toxic materials to avoid contamination. -P Observed multiple containers of chemicals stored hanging above and stored with condiments at server station. CDI - manager relocated chemicals |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed whole chicken cooling at 121f sitting on pan in prep area at room temperature. Manager indicated they allow chicken to sit out before placing in cooler. CDI - chicken removed to walk in cooler for proper cooling. Discussed with manager that chicken needs to be in active cooling process once it enters danger zone. Manager to review process with prep employees. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in sink with 79f flowing water. CDI - chicken removed from water and placed into cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in back area and storage room. Manager to request pest control treatment |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed line cook handling food with gloves and elastic hair ties around wrist |