|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Hand Drying Provision (Pf): hand sinks to be supplied with soap and towels. Hand towels are needed at 2 handsinks. Manager states that towels are not in stock but is coming on tonight’s truck. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): food contact surfaces clean to sight and touch. Drink nozzles have debris on them. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C).: observed iced coffee urn with a melted lid. Lid has big holes. Manager states that a new one has been ordered. Use foil or plastic wrap to cover urn until new lid arrives. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): observed wiping towels laying in several locations in the kitchen area. One towel was on breading station. Wiping towels must be clean and dry or stored in a bucket of samnitizer. Cross contamination is a great risk when towels are wet and dirty. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): 2 reach in coolers and te high low freezer are down and can’t be used. Repair units so that they can be used |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C): non food contact surfaces to be clean. Clean sides of equipment and casters in biscuit area, can racks, equipment under grill hood. Clean equipment in biscuit making area. Clean bottom of Bo bite breading cooler.clean top of counter by drink staton in kitchen. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (A) Repair not in accordance with law - (P): replace leaky faucet at 3 Cmpt sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): clean floors in all areas throughout kitchen. Especially hard to reach areas near the walls and under equipment. Clean the floors in the walk in freezer and the walk in chicken cooler. Clean hood systems. Clean ceiling vents by walking coolers. |