|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility without written procedures for holding the pizzas on TPHC for 4 hours and pizza sauce for 8 hours. TPHC form for pizzas was filled out during inspection. VERIFICATION REQUIRED. Facility must provide TPHC procedures for holding pizza sauce on TPHC for 8 hours.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving on bottom of prep table falling off. Repair. |