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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOA CONCESSIONS #116

Address

800 S MINT ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/8/2025

Final Score @ Grade

98.50

A

General Comments

All other items are held on TPHC.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed Mac and cheese and cheese sauce not on TPHC procedures. CDI: PIC placed items on TPHC procedures. TPHC procedure template may be found at: www.mecknc.gov/foodsafety 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed Cheese sauce and Mac and cheese with time labels. CDI: PIC placed time labels on items.