|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed two different employees washing hands use freshly cleaned hands to turn off faucets without use of a barrier. CDI. EHS directed employees to wash hands and use paper towels to turn off faucets. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee washing knives and pans in 3 part sink with wash water at 100f. Maintain water for washing at 110f or greater. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed numerous personal employee items including cell phones, wallets, jewelry items, etc. stored mixed with food items and packaging in back area. Designate an area for the storage of employee items away from food and food contact items. |