|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw cups cold holding in beverage cooler and in rear reach in cooler cold holding at 46F. CDI - PIC adjusted reach in cooler temperature and all TCS foods below 41F. -1.5- |