|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands and then turn faucets off with freshly cleaned hands without use of a barrier. CDI - EHS directed employee to wash hands and use paper towel to turn off faucets. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed multiple batches of brats and hotdogs cooked on roller grill mixed into holding drawers unable to determine which batch of product tracked with documented times. CDI - all items discard times changed to earliest documented discard time of 8:40 and items going forward separated into tracked batches for timing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C. Observed missing light bulb in walk in cooler. No lighting available in unit without use of flashlight. Replace. |