|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed raw burgers holding above 41F in RIC (see temperature chart). Observed sliced American cheese holding above 41F in small flip top unit (see temperature chart). - CDI - PIC moved TCS items to another unit and placed the rest on time. American sliced cheese placed on time. Update TPHC procedures to reflect this change. Follow up visit required to ensure unit has been fixed. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed quat sanitizer concentration of 100ppm. Adjust sanitizer dispenser to allow sanitizer to dispense at a concentration of between 200-400ppm. |