|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one food employee wash her hands at a handsink then turn faucets off without using a protective barrier. All other employees were observed practicing good handwashing.
CDI: PIC educated employee and employee re-washed her hands. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of QUAT sanitizer measuring low concentration.
Ensure in-use wiping cloths are stored inside sanitizer buckets with properly concentrated QUAT. |