|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed food employee wash hands and touch handles with out barrier. EHS educated employee on proper hand washing procedure without recontaminating. CDI - employee washed hands and shut off handles with paper towel. |