|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portion cups of salsa and pineapple habanero sauce above 41F in flip top unit and items are not being held on TPHC. Food was prepared off-site three days ago. CDI - PIC voluntarily discarded container of portioned cups of salsa and pineapple habanero sauce.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several clear/white food containers stored clean with date marking stickers still attached. CDI - PIC stated they will no longer use the containers and moved containers to 3-comp-sink. |