|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
-Observed chili not written on TPHC procedures, despite being held on 4-hour TPHC. PIC stated they have not yet updated the TPHC form. -CDI- PIC added chili to the TPHC procedures.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
-Observed no time stamp (start/discard time) written for chili held on TPHC. -CDI- PIC verified when chili was placed on TPHC and properly added the time to the TPHC logs. |