|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed no handwashing sign posted at handsink in far left stall in permitted space. - CDI - EHS provided handwash sign to be posted at sink. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). - Pf - Observed multiple batches of hotdogs held on TPHC without a system in place to differentiate batches. Observed one batch of hotdogs in hot holding drawers up front, one small batch in a separate hot holding draw near rollers, and a third batch being heated. TPHC written procedures should be updated to include a method for differentiating batches. EHS recommends color coding batches and using stickers on hotdogs to differentiate the batches. - VR - Verification required within 10 days to ensure TPHC procedures have been updated.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. - P - Observed can of hot shot insecticide stored in dry storage area. Do not use household only insecticides in facility. Contact a licensed pest control operator for treating facility for insects. - CDI - PIC voluntarily discarded hot shot insecticide can. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed exterior door open during inspection. Do not leave exterior doors open. - CDI - PIC closed exterior door. |