|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.- Observed employee on pizza said with an open cup drinking near food prep. Drink was stored on shelf near dry goods. CDI- PIC had employee move drink. Wash hands and don gloves before food prep./ |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed pizza prep employees leave prep area, touched handles to equipment, adjusting clothing, and face mask and back to food prep without a proper hand wash. CDI- PIC educated employee on when to wash hands. EHS observed proper hand washing after education was provided. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed hot dogs and pizzas being documented for time after item was placed on time. EHS observed no start and end time written until inspection started. CDI- Education was provided on when to document and employees were able to back mark items start time. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed employees preparing RTE foods while wearing watches and bracelets on the wrist. |