|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese hot holding at 91F in cheese dispenser. CDI - Cheese moved to TPHC for 2 hours since it has only been out for 2 hours. PIC stated they have ordered new cheese dispensers. - 1.5 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking Observed employee drinks stored above single-use items in dry storage. CDI - Drinks moved to designated area. - 0 - |