|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed pre-cooked chicken held above 41F. PIC unaware how long chicken was held above 41F. PIC stated they had just removed bag of chicken to cook more. EHS observed unopened bag of chicken at 40F and observed unit in good working order. EHS stated temperatures should be monitored when items are removed from cold holding to ensure the item does not need to be cooled prior to storage. CDI - PIC voluntarily discarded. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |