|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed multiple employee drinks stored covered, but on prep surfaces throughout prep stations and dry storage. CDI-PIC moved drinks to designated areas away from food, food equipment and utensils. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed five boxes of hot dogs stored in walk-in cooler above 41F. Per PIC, food items were delivered around 1 pm on 08/27 and remain in unit since that time. CDI-PIC voluntarily discarded all products. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of chips stored directly on floor. CDI-Items placed on soda crate. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth stored half-in and half-out of in-use sanitizer bucket. CDI-Wiping cloth stored fully in sanitizer bucket. |