|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed 2 large bags of popcorn to be stored directly on the floor in the back kitchen area.
CDI - Bags moved on top of a prep table. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the wiping cloth bucket at the front counter to be testing at 0ppm quaternary ammonia. Sanitizer line was observed to be empty at the time of the inspection and in need of priming.
CDI - Buckets emptied, sanitizer dispenser primed and buckets refilled with 200ppm solution. |