|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed nacho cheese sauce being on TPHC with no time label. CDI: PIC placed time label on log. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sanitizer mixing tree dispensing at 0ppm quat. Facility was not sanitizing any dishes at time of inspection. CDI: PIC repaired dispenser, new concentration is 200ppm. |