|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P Observed food handler drink and then proceed with handling food, scooping fries. CDI - EHS provided education and food handler washed their hands. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no time procedures for blanched fries on TPHC.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
.
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamp for blanched fries on TPHC. CDI- Time stamp placed on fries.
CDI- (Bojangles area) PIC provided TPHC sheets for chicken and fries, explained to the food handler when time and temperatures need to be recorded on the TPHC log. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed the sanitizer buckets behind the Mac & cheese stand (517) to be at a concentration <50ppm.
CDI - PIC changed solution bucket. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed cups at the registers with the food contact surface touching the counter. Keep in original packaging or another means to keep protected from contamination. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed an employee belonging on clean metal pans in the Bojangles area. CDI- items were rearranged to prevent contamination. |