|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P. Observed employees wiping hands on clothes, handle cell phone, and clean soiled surface and put on gloves to handle RTE food. CDI hands washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salads that were in the reach in and walk in unit at 53-60F. Items were brought up from kitchen and were not fully cooled. CDI items uncovered and placed in walk in to cool. Observed box of hot dogs sitting on counter while waiting for first batch to finish reheating. Suggest facility bring out enough product to use and leave leftover until needed for prep. CDI hotdog placed in walk in. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with rings and bracelet. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed cell phones, personal drinks, and keys on prep surfaces were stored on the prep surface where food and single service items were held. |