|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a large container of coleslaw to be at temperatures of 46F in the RIC. PIC stated having it out at approx. 6pm to prepare for guests and make a sandwich. Other items in the RIC observed at 41F or lower.
CDI - Tray of coleslaw placed onto temporary TPHC for discard at 10pm.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior base of the 2 door RIC to have an accumulation of brown liquid from a spilled substance. PIC stated she has not had time to clean up the spill yet. |