|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS food items stored inside make table above 41F. Ambient air temp was 48F.
PIC had food employees voluntarily discard pico de gallo and moved all other TCS food items into the RIF to rapidly cool down.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
Observed TCS food items stored inside RIC above 41F. Ambient air temp was 46F.
PIC had food employees move all TCS food items into the RIF to rapidly cool down, as temperature logs showed that the RIC was below 41F within 4 hours prior to EHS's observation.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |