|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed front hand sink blocked with a large drink cooler blocked it. CDI- PIC moved cooler. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- EHS observed raw ground beef at 47F. CDI- PIC moved item to reach in freezer to quickly cool. NOTE: Point deduction remained the same since observation has improved with degree of temp out and Rte from raw. However, if the violation occurs again during the next inspection full point deduction shall occur.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed two boxes of fries thawing at ambient air per PIC. CDI- PIC moved items back into freezer. PIC educated staff to only use 1-2 bags of fries to slack. |