|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sour cream at 54 degrees. Item was not included on the
TPHC document sheet. CDI - Item was added to the 4-hour TPHC list and will be documented in the future. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored on prep surfaces. CDI - Item was moved to a sanitizer bucket. |