|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pulled pork at 56F and chicken at 60F in refrigerated drawer. Both items were removed from reach in cooler prior to service and placed in refrigerated drawer to await reheating. CDI - Pork and chicken were taken to reach in freezer to rapidly cool to 41F or less. PIC has been advised to do frequent temperature checks of equipment and to not overfill refrigerated drawers. -REPEAT- -3 points- |