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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

RED ZONE #334-338

Address

800 S MINT ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/18/2024

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed two boxes in front of hand sink in concession area. CDI- PIC removed boxes. -zero-
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Hotdogs, pulled pork, and macaroni and cheese were not marked with Time in at start of inspection. Concession person was not aware of marking Time for these items. CDI- education was performed by PIC. Proper time was placed on sheet for items.