|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P. Observed food employee remove soiled gloves, wash hands, and then place same soiled gloves back on. CDI-PIC gave education on not reusing same soiled gloves and food employee rewashed hands and donned new gloves. |