|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed lemon wedges in basin of hand sink at large bar. Observed no paper towels available for use at same hand sink. CDI - wedged removed and paper towels supplied
6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign designating the sink as the hand sink. Sign provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-303.11 Ice used as coolant prohibited as ingredient. Observed bottle of Prosecco wedged into container of ice used for beverages at small bar. CDI - ice discarded. Do not store items in ice that will be used for customer beverages. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed pork removed from temperature control with no time documented. CDI - time applied. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed small condiment squirt bottle filled with unknown orange chemical. CDI - PIC identified as grill cleaner and discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed case of single service items stored on floor of large bar area. |