|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed turkey inside cold production WIC and turkey roast inside meat WIC from 9/19. CDI - items were discarded. Observed ham and shrimp salad with unclear dates and hot dogs not dated inside cold production WIC. Observed gold chicken inside club/pastry WIC made yesterday not dated. Observed pork butts that had been removed from freezer yesterday inside meat WIC without date. CDI items dated or discarded. ***Full points will be deducted on next inspection if issue is not corrected. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed roast beef sandwiches, roast beef, salami, turkey, and ham, ham sandwiches tightly covered in plastic on speed rack inside cold production cooler. Observed tenderloin shoulder inside meat WIC tightly covered in plastic. CDI items uncovered to cool product. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a squeeze bottle of oil and some containers of spices inside dry storage cage area not labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
REPEAT VIOLATION:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal pans by dish machine area. |