|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed raw bacon stored over RTE food in walk in unit. CDI items reorganized. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed ham from 9/9. CDI item discarded. Observed spring mix, sliced turkey, salami, pepperoni, and roast beef not dated. CDI items dated or discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed facility cooling jalepeno dip in deep plastic container, lettuce in covered plastic speed rack, watermelon that was covered and stacked, and canned chick peas that were covered and not cooled after removing from can. CDI items separated and uncovered to cool product. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Thaw items under refrigeration or fully submerged under water running water that is no more than 70F. Observed raw chicken thawing in sink with water at 78F. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of utensils by dish machine area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed blast chiller that has not been operational for the past year. Facility must remove or repair equipment. |