|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed food employee wash hands and not use a paper towel to turn off the faucet thus recontaminating hands. -CDI- EHS educated food employee on using a barrier and food employee rewashed hands. -2- |