Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLOCKER ROOM #306-310
Address800 S MINT ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/26/2022
Final Score @ Grade
97 A
General CommentsEHS advised PIC to ensure pest control devices are placed in a position to avoid cross-contamination of food, linens, equipment, single use/single service devices and any other clean items in the facility.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use Yes No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee bag of chips located on top of drying surface beside soda nozzle at far beverage station in bar, closest to window. CDI - Food employee moved this to lower shelf and food employees reminded to keep open containers of food and drink below. -.5-
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed buildup on food contact surface of wooden cutting board stored as clean. CDI - PIC cleaned. -1.5-
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP tuna thawing in walk in cooler without introducing oxygen during the thawing process. CDI - PIC opened bags. -.5-
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed wooden cutting board that is composed of cubed wooden pieces that is showing signs of cracking between the pieces of wood. CDI - PIC discarded.