|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employees engaged in food prep (heating hot dogs, etc.) with bracelets and watches. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed properly concentrated sanitizer bucket in use placed on prep table. CDI - Employee rotated bucket to lower storage shelf to prevent potential contamination. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one box of lids stored directly on the ground in beverage dispenser storage room. CDI - box was elevated; open bags of lid in box were disposed of.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed five (5) stacks of single service articles (nacho trays) with exposed food contact surfaces. CDI - Articles were inverted to prevent potential contamination.
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Single service boxes stored underneath leaking ice/water lines at beverage dispenser storage room. CDI - single service boxes were moved. |