|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee tea with screw top lid stored with no straw but with a lid that must be handled to be removed. A straw is required for employee drinks in the food service area. |