|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw burger patties stored above a large container of sweet tea. CDI - PIC rearranged storage order. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed bojangles supremes, fries and burgers held on time but time sheet was no completed to indicate when the foods were placed on time. CDI - PIC discussed proper TPHC procedures with food employees and time sheet was filled out to accurately state when the food was placed on time. (1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed two containers of sanitizer used for wiping cloths being stored on the floor in the front. CDI - PIC elevated containers off the floor. (0) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed plastic wrap and aluminum foil used to cover food contact surfaces in back kitchen. These single service items were intended to be re-used through the night to cover the intended food contact surfaces for easier cleaning. EHS discussed proper use of single service items and food/non-food contact surfaces shall be durable and easily cleanable. PIC discussed proper use of single service articles with food employees. (0.5) |