|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Quat sanitizer bottle measured less than 150 ppm on test strip. Quat sanitizer shall be 150-400 ppm. CDI - Quat sanitizer bottle emptied and refilled with 200 ppm solution from the sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Time was missing on TPHC log for brats that were cooked the same time as hot dogs that were listed on the TPHC log. Log all TCS foods that are held using time as a public health control. CDI - Brats added to sheet. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-Jewelry - C - Repeat - 4 food employees wearing watches and bracelets in stand. Food employees must not wear jewelry on their hands or wrists with the exception of a plain band ring. |