|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a drawer with bratz that were stored below 135 F. PIC noticed that the HH dial was not turned up high enough to maintain proper temperature. CDI- Bratz were discarded. A TPHC template will be provided if facility would like to go to Time hold. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed that thin, digital thermometers are not provided for every stand. Provide thin, digital thermometers as oppose to dial thermometers. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches and bracelets, but were not preparing food at the time. CDI- Employees will removed watches and bracelets before preparing food. |