|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Pre prepped pizzas in WIC were held on TPHC according to PIC. Times were not marked in log. Begin time for TPHC cannot begin until pizza coolers downs to 41F. CDI - Times marked, |