|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed dial top thermometer improperly calibrated. CDI-digital thermometers provided. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed staff using soiled oven mitts to transport hot pizza trays out of a greasy cardboard box to be returned back to front of production line. Handle equipment that’s used for food in a sanitary manner. CDI-through discussion |