|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P
Observed staff member touch ears and face and continue food prep at burger station. CDI staff member instructed to wash hands and education given.
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed employee not wash hands before putting on new gloves after changing tasks (cooking raw meat / preparing burgers with RTE buns). CDI education given and products touched with unwashed hands discarded by management. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed staff member using gloves to handle raw meat and not change gloves before handling RTE food products (burger buns). CDI buns discarded and education given to staff regarding proper glove use. |