|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - No time procedures or logs for the blanched fries that sit out of temperature control. All TCS foods that use time as a public health control must have written procedures on site at the facility. CDI - TPHC sheet emailed to manager. |