|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw proteins being stored above cooked rice in protein prep during inspection. CDI - PIC reordered storage.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed habanero and jalapeño cream sauces being held in ice bucket while not actively submerged into ice. Both sauces holding above 41F. See temperature chart. Both sauces labeled with time and to be held on TPHC going forward. Facility already holds molcajete salsa on TPHC. Observed various TCS foods in RIC holding above 41F during inspection. See temperature chart. Ambient in unit 53F. PIC stated it had been holding at 39F at the beginning of the shift. All TCS foods holding above 41F voluntarily discarded. All TCS foods holding below 41F moved to WIC. Maintenance contacted during inspection. Unit to remain out of service until repaired. 72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed cut lettuce being stored in water during inspection. CDI - Water drained.
0 pts. |