|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed multiple containers of salsa with the handles of the dispensing utensils submerged into the food. One utensil was fully submerged into the food. CDI - PIC removed utensils from food. 0.5 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple plastic hotel pans being stored as clean while wet stacked together. CDI - PIC removed hotel pans to be rewashed. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in WIC heavily rusted during inspection. Resurfacing or replacement needed. 0 pts. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed many cracked and damaged floor tiles throughout the kitchen area during inspection. Repair or replacement needed. Repeat. 1 pt. |