|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at middle handsink in kitchen. CDI. Obtained. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chorizo observed stored in container above whole raw beef in RIC. CDI. Rearranged. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P A container of housemade cheese dip observed cooling in ice baths at 67F. Cheese dip was checked 1 hour later and did not move from 67F. Ice was observed melted and not surrounding entire container. CDI. Ice replenished and more ice added to sides of container. Repeat violation. Risk control plan may be required by next inspection to ensure cooling is sufficient. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Multiple food items observed above 41F cold holding in flip top cooler on line (see temperature chart). CDI. Food discarded voluntarily by PIC. Unit will not be used until serviced. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked onions and peppers observed in a few different containers with expired date stickers. CDI. Discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Housemade cheese dip in deep pans observed cooling outside of cooling parameters on ice baths. Ice was observed melted and not surrounding entire container. CDI. Cheese dip placed in shallow portions and ice replenished. Repeat violation.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Flip top cooler observed not able to maintain cold holding temperatures when checked. EHS will return no later than 9/9/2021 |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans and plastic cups observed stacked wet. |