| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not certified as a Food Protection Manager. Expired. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf : Observed rear handsink near dry storage with no towels, blocked for use, low water pressure. Facility was permitted for certain number of hand sinks, hand sink must be available for use and fully equipped.
6-301.14 Post a handwash sign at each handsink. No hand wash signs at kitchen hand sinks. CDI- posted three hand sink signs. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Raw chicken over raw lamb in walk-in cooler. Raw chicken over cut vegetables in walk-in cooler. CDI- items re-arranged correctly in walk-in cooler. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Chickpeas dated 7/28. CDI- voluntarily discarded. Found chicken legs in reach in portion of protein cooler not dated. CDI- voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Pans of TCS food in prep top at grill not date marked. CDI- discussion with PIC that all containers of food requiring date marking must be date marked regardless of location. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf: Spray bottle containing green chemical not labeled. CDI- voluntarily discarded.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf: Found Hot Shot insecticide in kitchen. For home use only. CDI- discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: No thin probe thermometer in facility. Verification within 10 days. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C: A few fruit flies seen in kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Cooking utensils stored under drain pipes of hand sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting board at protein prep cooler deeply scored.
4-501.11 Maintain equipment in good repair. Door gasket of stand-up refrigerator shredded. Replace gasket. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Slow drip in drain pipes under 3 comp sink. Repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Fan in use at prep surface soiled. Hand sink and splash guard attached are detaching and soiled. Re-caulk and repair. |