|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food shall be discarded when the date mark has been exceeded. Found Cole slaw in walk in cooler with date 5/6. CDI PIC discarded Cole slaw. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be kept in good repair. Repair torn gasket on walk in cooler. Replace shelving throughout kitchen that is starting to rust. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept free of accumulation. Thoroughly clean shelving throughout kitchen. Thoroughly clean outside of dry storage containers. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) An outdoor storage surface for refuse, recyclables, and returnable shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. Provide outside storage surface for outside dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)Physical facilities shall be cleaned as often as necessary. Clean floors throughout kitchen. Clean walls near 3 compartment sink. |