|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed hot pickled red onions stored in reach in cooler and dated 10/28. CDI - explained rule to PIC, PIC then voluntarily discarded onions. None had been used recently in any packaged meals. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Referencing (B), observed frozen whole turkeys thawing under running water. Running water measured 67F but turkeys were being thawed in draining prep sink rather than being completely submerged under running water. CDI - turkeys were still measuring below 41F and were removed from sink and placed directly into ovens to be fully cooked. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no max/min thermometer available for use at high temp dish machines. CDI - explained rule to PIC. Commissary is supplying these as shared equipment and they should all be available for use later this week. |