|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed spaghetti pasta that was cooling in covered deep plastic containers. CDI items split up into smaller portions to accelerate cooling. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. Ensure thawing occurs fully submerged under water and cool running water above to agitate particles, under refrigeration, or apart of the cooking process. Observed pre-cooked pork that was thawing in a sink and not fully submerged under water. |